Burmese Twelve Varieties Soup Recipe

Ingredients :
125 g (4 oz) 2 tablespoons 2 2 cloves 6 slices 1 tablespoon 1 1/4 cup 1/4 cup 1/4 cup 1/4 cup 1/4 cup 1/4 cup 1 sprig 2 2	Chicken, duck or pork meat Oil Onions, sliced Garlic, sliced Boiled pork liver Soy sauce Small choko Bean sprouts Shredded cabbage Shredded cauliflower Sliced green beans Dried mushrooms, soaked Dried wood fungus, soaked Tender celery leaves Spring onions Eggs Salt to taste Pepper to taste
Method : Slice poultry or pork meat thinly. Heat oil in wok and fry onions and garlic. Add sliced meat and pork liver. Stir well. Add soy sauce. Cover and cook gently for 5 minutes. Add all the vegetables and again cook briefly with lid on. When vegetables are slightly wilted, transfer contents into a large saucepan. Add 4 cups water and bring to boil rapidly. Just before serving, add unbeaten eggs to the rapidly boiling soup and stir. Add salt and pepper to taste just before serving.