Burmese Fried Shrimp Recipe

Ingredients :
16 1 teaspoon 1 teaspoon 1 teaspoon 2 tablespoons 2 tablespoons	Large shrimps, peeled (prawns) Salt Ground turmeric Chili powder Sesame oil Peanut oil Thin bamboo skewers
Method : Dust the shrimps with mixed salt, turmeric and chili powder. Bend shrimps into a half circle and thread on skewer through top and tail to keep this shape. Put four shrimps on each skewer. Shallow fry skewered shrimps until golden. Serve immediately.