Burmese Soup with Cellophane Noodles Recipe

Ingredients :
10 cm bunch 5 cups 1 2 cloves 6 1 tablespoon 125 g (4oz) 1	Cellophane noodles Chicken or pork bone stock Onion, finely sliced Garlic, finely sliced Button mushrooms, sliced Light soy sauce Fresh shrimps or prawns Zucchini, finely sliced in discs Salt and pepper to taste
Method : Soak the noodles in hot water and when softened, cut into short lengths. Bring stock to the boil. Add onion and garlic. Add the drained noodles and cook until they are swollen and soft. Add the mushrooms, soy sauce, shrimps and zucchini. Cook just until shrimps are done. Taste and add slat and pepper as required. Serve immediately and while hot.