Burmese Shrimp Fried in Batter Recipe

Ingredients :
500 g 1/2 cup 1/2 cup 1 teaspoon 1 clove 1/2 teaspoon 1/4 teaspoon 1/2 cup	Small shrimp Chick pea flour Self-raising flour Salt Garlic, crushed Finely grated fresh ginger Ground turmeric Water Oil for deep frying
Method : Take head off the shrimps. There is no need to shell or de-vein them as they are as small as they should be. Mix remaining ingredients together to form a dipping batter. Stir in the shrimps, then put small spoonfuls into the hot oil and fry until golden brown and crisp. Fry only a few spoonfuls at a time and prevent them from sticking to each other by spooning oil over them as each one is added to the oil. Drain on absorbent paper and serve warm.