Nicoise Potatoes

Western Cuisine

THIS is served with Teeq´s aromatic lamb shank. From: "A Teeq-ing good time"

INGREDIENTS

Whole potatoes (any amount you like) half a sprig of mint leaves 3 tbsp of olive oil Some capers Chopped canned anchovies Olives A tbsp of chopped garlic Chopped parsley Salt & pepper to taste

METHOD

1. In a large pot, bring salted water to a boil 2. Add whole potatoes of your choice and cook till tender (any amount you like). 3. Add half a sprig of mint leaves into the boiling pot 4. When potatoes are tender, drain and remove the mint leaves. 5. Allow the potatoes to cool before peeling the skin off. 6. Place the peeled potatoes back into the pot and roughly crush them. 7. Mix in: 3 tbsp of olive oil, some capers, chopped canned anchovies, olives, a tbsp of chopped garlic. 8. Finally, fold in chopped parsley, pepper and add salt to taste. Serve warm.