Deep Fried Beancurd with Fishballs Recipe

Ingredients :
4 Large 4 1 teaspoon 1 clove 2 tablespoons 1/4 1 sprig 1 tablespoon 1/2 tablespoon	Squares deep fried beancurd Fishballs, sliced thinly Dark soy sauce Garlic, minced Water Cucumber, sliced into small pieces Coriander leaf, chopped Toasted sesame seeds Oil Pinch of sugar Salt and pepper to taste Chili sauce
Method : Scald beancurd in hot water for 5 minutes. Drain and cool. Squeeze out the water. Cut the beancurd diagonally. Make a slit in the center of each. Heat oil in a frying pan. Sauté the garlic until fragrant. Add water, sliced fish balls, soy sauce and sugar. Follow with salt and pepper. Bring mixture to a boil. Remove when fishballs are cooked. Cool the mixture. Remove the fishballs from the sauce. Mix with cucumber. Stuff the beancurd with the fishball mixture. Pour remainder of sauce if any. Sprinkle toasted sesame seeds and chopped coriander leaf. Serve with chili sauce.