Chicken Kerabu Recipe

Ingredients :
300g (11oz) 450g (1lb) 25g (1/4 cup) 2 tablespoons 1 tablespoon 1 teaspoon 75ml (1/4 cup)	Steamed chicken Cabbage, cut into 2cm (3/4 in) squares Thinly sliced shallots Lime juice Sambal Belacan Salt Fresh Coconut Cream
Method : Cut the steamed chicken into 1cm (1/2 in) cubes Blanch the cabbage by placing it in a sieve and pouring hot water over it. The cabbage should remain crisp. Drain well. Combine the shallots, Sambal Belacan, lime juice and salt together and then add the chicken and cabbage. Stir in the thick coconut milk and serve with steam rice. How to prepare fresh coconut cream? 75g (1.5 cups) freshly grated coconut 75ml (1/4cup) water To prepare Fresh Coconut Cream, mix the grated coconut with the water in a cheese cloth and strain.