Bean Sprouts Fried in Batter Recipe

(Pe Thee Pin Pauk Ngabaung Kyaw)
Ingredients :
250 g 1/2 cup 1/2 cup 1 teaspoon 1 clove 1/2 teaspoon 1/4 teaspoon 1/2 cup	Fresh bean sprouts Chick pea flour Self-raising flour Salt Garlic, crushed Finely grated fresh ginger Ground turmeric Water Oil for deep frying
Method : Wash the bean sprouts. Drain well and pinch off the roots. Make batter by adding all the other ingredients. Add in bean sprouts. Heat oil and when very hot fry spoonfuls of mixture until golden brown and crisp. Drain on absorbent paper. Serve hot.