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For the month of May and June, The Sphere Lounge at One World Hotel Petaling Jaya is offering Afternoon Tea with a choice of Japanese or English set at only RM50++ per set.
The afternoon tea experience is available from 3pm to 6pm every day. The Sphere Lounge sets the ideal backdrop for a business discussion, casual get-together or tête-à-tête with friends and business associates.
The Japanese Afternoon Tea Set features selection of dorayaki (Japanese pancake with red bean paste), tamago yaki (sweet Japanese omelette), banana spring roll (sweet montel banana rolled in spring roll skin), assorted sashimi (salmon, tuna, butter fish or tako) and maki roll.
The English Afternoon Tea highlights traditional tea time favourites like assorted pastries, tuna sandwich in mini croissant, turkey ham roll with bagel bread, smoked salmon brioche and cream cheese on banana bread.
The Sphere Lounge also offers an a la carte menu throughout the day with a selection of light snacks such as Five Spices Calamari, Triple Decker Sandwich, Assorted Cheese Platter and Jumbo Prawn Cocktail. The vast variety of beverages from gourmet coffee and tea to unique cocktails and wine add to the highlight of the lounge.
The Sphere Lounge is open daily from 11am to 1am every day. For reservations, call 03–7681 1111.
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The Jack Fruit Cheese Cake is the cake of the month at the Lobby Lounge, Grand Seasons Hotel Kuala Lumpur.
The Jack Fruit Cheese Cake is specially made with rich creamy cheese with jack fruit puree and crunchy crackers base. It is topped with dried apricots, creamy white chocolate sticks and also minced crunchy almonds.
It is simply delicious and is also good for take-away for friends and relatives. The cake is priced at RM65++ per kg or RM6.50++ per slice.
Muesli bread is the bread of the month. The bread is made of healthy Muesli cereals and rye flours.
Enjoy the fresh bread with a cup of coffee or tea. The loaf of bread is available at the Lobby Lounge and is priced at RM10++ only per loaf.
For reservations, call 03-2697 8888 ext 8821.
1Malaysia buffet dinner
Celebrate the 1Malaysia spirit with Di-Atas Brasserie 1Malaysia Buffet Dinner promotion.
Featuring an exciting spread of Malaysian favourites, diners will definitely be spoilt for choice.
The buffet priced at RM72++ per person is available until May 31. Some of the dishes to look out for at the Malay section are satay, Ikan Bakar dengan Kuah Asam, nasi lemak, nasi kerabu, Gulai Udang, Nanas Masak Cili Api, Kangkung Goreng Belacan while the Chinese corner offers Chicken and Claypot Rice, Char Kuey Teow, Yong Tau Foo, Steamed Fish with Ginger and Soya Sauce, Stir Fried Prawns with Curry Leaves and Butter Sauce, Roasted Five Spice Duck and noodles like Hokkien Fried Noodles, Wantan Mee and Lam Mee among others.
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MALAY
KELANTAN DELIGHTS, 1-5, Level 1, Sooka Sentral, Jalan Stesen Sentral, Kuala Lumpur. (Tel: 03-2785 1945). Business Hrs: 10am to 10pm, closes at 8pm on Sat. Closed on Sunday. A contemporary-style outlet with a replica of an old door of a Kelantanese mosque as part of its interior and within, a spot where diners can sit cross-legged as they indulge in Tom Yam, Mieng Kam, Nasi Kerabu with Ayam Percik, Solok Lada, Sotong Sumbat Pulut, Laksam and Lompat Tikam.
CHINESE
GUAN DI CANTONESE CUISINE, No. 19, Jalan PJU 5/12, Dataran Sunway, Kota Damansara, Petaling Jaya. (Tel: 03-6140 7755). Business Hrs: 11.30am to 3pm & 5.30pm to 10.30pm daily. Non-halal. Chefs from Guangzhou tickle your tastebuds with an array of Cantonese dishes and creative specialities like Eggplant with Minced Pork, Ship Platter, Braised Pork Knuckle and Spicy Steam Fish.
LITTLE BEN CAFE, HerbaLine Beauty Square, 28, Jalan Anggerik Mokara 31/47, Kota Kemuning, Shah Alam. (Tel: 03-5121 0151). Business Hours: 10am to 7pm (Mon to Fri), 9am to 6pm (Sat, Sun and public holidays).Pork-free. An eco-lifestyle cafe with no MSG, preservatives and colouring in the food. Sailor Mee, Mini Nasi Dagang, Nasi Kerabu and for beverages, Soybean Milk, Hot Homemade Lemongrass and Little Prince.
INDIAN
SPICE GARDEN IMPERIAL, 205 Jalan Bukit Bintang, KL (Tel: 03-2142 2220 /2223). Business Hrs: 11am to midnight daily. Tandoor food and speciality drink Jal Jeera, which is a mix of soda and 65 Indian herbs and spices, should initiate your visit here. Has live entertainment daily. Set lunches priced from RM20 to RM22 are available at its sister outlet in Bangsar by the same name.
CHUTNEY MARY RESTAURANT AND BAR, 21-G Jalan Telawi 2, Bangsar, KL (Tel: 03-2282 9923). Business Hrs: 11am to 1am daily. Northern Indian cuisine with a smattering of Western and local dishes. House specials are Khairi Chicken Special, Chicken Noor Jahani Biryani and Kulfi. Set lunch prices start from RM9.90++ and lunch is served till 4pm.
NYONYA
BIBIWOK RESTAURANT, 16, Jalan Persiaran Puteri 1, Bandar Puteri, Puchong. (Tel:03-8060 7659). Business Hrs: 11am to 4pm & 5.30pm to 10.30pm daily. Pork-free. Prides itself as a combo outlet combining Malacca Nyonya and Thai food. Specials include Ayam Api-Api, Thai-style Butter Prawn, Siamese Steamed Red Snapper, Curry Seafood Combo and Thai Assam Fish.
JAPANESE
U RESTAURANT, 69 Jalan Bangkung, Off Jalan Maarof, Bukit Bandaraya, Bangsar, KL (Tel: 03-2093 1268). Business Hrs: 11.30am to 3pm & 6pm till late daily. Halal. Uses the “Omakase Kaiseki” concept where chefs decide on how to cook and present the ingredients.
THAI
FIREMAN BBQ RESTAURANT, 43-LG2, Block C, Jaya One, No 72A, Jalan Universiti, Petaling Jaya. (Tel: 03-7955 6818). Business Hrs: 11am to 11pm daily (Jaya One); 11am to 10pm (Sun to Thur) & 11am to 1am (Fri & Sat). Halal. It is a red hot experience here as red copper woks come alive sizzling with barbecue items. Ala carte items include Bacon Triple Roll, Chicken Pandan, Fireman Prawn Cake and Fireman Som Tam.
KOREAN
DA ON FINE KOREAN CUISINE, Lot 6.40.00, Level 6, Pavilion Kuala Lumpur (Tel: 03-2141 2100). Business Hrs: 10.30am to 10pm daily. Serves up authentic Korean favourites in a contemporary setting with emphasis on air flown specialities.
ITALIAN
ANTONIO’S TRATTORIA CALABRIA, 32A, Jalan Wan Kadir 4, Off Jalan Damansara,Taman Tun Dr Ismail, KL Tel:03-77254164. Business Hrs: 11am to 3pm & 6pm to 11pm daily. Pork-free. A cozy Italian restaurant where the food is elegant in taste and the atmosphere friendly and casual. Famous for home-made thin crust pizzas, pasta and tiramisu. Set lunch from Monday to Friday at RM12.90 nett.
CONTEMPORARY
WERNER’S, 50, Changkat Bukit Bintang, Kuala Lumpur. (Tel: 03-2142 5670). Business Hrs: 5pm to 3am daily (kitchen stays open till 2am). Delivers a spread of tapas favourites and traditional Spanish, German, French and Italian food that have more than 50 years’ presence in its country of origin.
INTERNATIONAL
RAINFOREST SPORTS BAR, Lot C4.07, Level 4 Connection, Pavilion KL, Jalan Bukit Bintang, Kuala Lumpur. (Tel: 03-2163 0163). Business Hrs: 10am to 2am daily. A popular hangout for sports fans with attractions like pool tables, a projector screen and TV sets to watch the games. Recommended dishes are the Mix Combo Platter, Sizzling Fajitas, BBQ Pineapple Chicken, Tropical Jungle Curry Pizza and Mango Pudding.
HORNBILL RESTAURANT & CAFE, KL Bird Park, 920, Jalan Cendera-wasih, Taman Tasik Perdana, Kuala Lumpur. (Tel: 03-2693 8086). Business Hrs: 9am to 8pm daily. Dine amid hornbills at this unique restaurant offering the Hornbill Restaurant Special Nasi Lemak, Madras-Style Fish Curry, Chicken Varuval, Vegetable Curry, Penang Char Kuey Teow, Spaghetti Napolitaine and Tenderloin Steak.
SEAFOOD
KIP SEAFOOD NOODLE HOUSE, 31, Jalan KIP 1, Taman KIP, Sri Damansara, Kuala Lumpur. (Tel: 012-290 7699/016-222 9766). Business Hrs: noon to 3pm & 6pm to 10pm (Mon to Sat); 5pm to 10pm (Sun and public holidays). Non-halal. Discover new flavours cleverly concocted like Pumpkin Stir Fried with Salted Egg and Curry Leaf, Tiger Prawn Baked with Fish Sauce and Chicken Wing stuffed with Shark’s Fin.
To submit food listings and food-related queries, please email to metrocfood@gmail.com or call 03-7967 1388 ext 1322 (Esther Chandran).
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