AROI DEE RESTAURANT,
Palm Garden Putrajaya, IOI Resort,
62502, Putrajaya, Selangor Darul Ehsan
Tel: 03-89432233
Business hours: Open for lunch from noon
to 2.30pm. Dinner only on Thursday till Saturday
from 6.30pm-10.30pm.
THE tasty Thai Green Curry and Fried Fish with Thai Chili Sauce are some of the dishes available in the Thai Mini Buffet or Kaw Mo Keng at the Aroi Dee Thai Restaurant, Palm Garden Hotel Putrajaya.
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Highly-skilled chef: Seeri has many years of experience preparing Thai food |
Chef Seeri Phokeau, 50, and his team have come up with a variety of dishes, and the buffet promises to serve nothing but the best of Thai food.
Besides the Thai Green Curry and Fried Fish, the tender Fried Chicken served with Thai Basil Leaf, Prawns with Thai Assam Paste, Thai Fish Head Curry with Ladies Finger are worth trying too.
At the appetiser and salad section, you can try out the Green Papaya Salad with Sticky Rice, Green Mango, Glass Noodle Salad and the Som Tam.
All the dishes in the buffet are rotated and diners will find some of the desserts like the Thai Sticky Rice with Mango, Pumpkin in Coconut, Tako and Bananas in Coconut Cream bear an authentic homemade taste.
Seeri is an expert in Thai cuisine having served at the Chao Phraya restaurant in Singapore and also the Sultan of Brunei for four years along with a team of experienced chefs.
If Thai food is not in the top of your list, diners can also opt for the extensive ala carte menu offering 80 dishes.
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Healthy option: The appetiser corner serves freshly-prepared salads. |
Open for lunch from noon to 2.30pm. It only serves dinner on Thursday till Saturday from 6.30pm-10.30pm.
This is the writer’s personal observation and dose not reflect Star Metro’s endorsement
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