Burmese Choko Soup Recipe

Ingredients :
2 1 tablespoon 1 2 cloves 1 tablespoon 1/2 teaspoon 1/4 teaspoon 4-6 cups	Chokos Oil Large onion, sliced lengthways Garlic, sliced lengthways Dried shrimps Dried shrimp paste Ground turmeric Water
Method : Peel the chokos, halve them lengthways and cut into thin slices. Heat oil in a saucepan and add onion, garlic, chokos, dried shrimps, shrimp paste and turmeric. Toss together over medium heat for a few minutes. Then cover and cook over low heat for about 10 minutes. Add water and allow to simmer for about another 10 minutes. Add salt if necessary. Serve hot with rice and curries.