Ingredients : Serves 4
4 eating (dessert) apples, peeled, cored and finely chopped
250 ml/8 fl oz/1 cup white wine
100 ml/4 fl oz/0.5 cup water
75 ml/5 tbsp clear honey
Juice of 1 lemon
6 mint leaves, finely chopped
Method :
Puree the apples, wine and water in a food processor or blender, then stir in the honey and lemon juice. Freeze for 1 hour. Stir well, then freeze again and continue to stir the sorbet occasionally while it is freezing. Just before it sets, stir in the mint. Whisk the sorbet and serve in individual glasses.
